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Caldo De Res (Beef Soup)
This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
4 Servings
-
allrecipes.com
Servings:
4
| Calories:
271
| Total Fat:
5g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
29g
10 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
44mg
15 %
Sodium
1888mg
79 %
Protein
28g
56 %
Calories:
53% Beef shank
30% Potatoes
9% Others combined
6% Carrots
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound beef shank
1 tomato, quartered
2 potatoes, cubed
1 onion, chopped
3 carrots, chopped
1/2 medium head cabbage, chopped
4 cloves garlic, minced
6 teaspoons chopped fresh cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
2 fluid ounces fresh lime juice
Directions :
View recipe
directions
on allrecipes.com
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Caldo De Res (Beef Soup)
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