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Caldo De Res (Beef Soup)

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
4 Servings - allrecipes.com
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Servings:4  | Calories:271 | Total Fat:5g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 44mg
15 %
Sodium 1888mg
79 %
Protein 28g
56 %
Calories:
53% Beef shank
30% Potatoes
9% Others combined
6% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound beef shank
1 tomato, quartered
2 potatoes, cubed
1 onion, chopped
3 carrots, chopped
1/2 medium head cabbage, chopped
4 cloves garlic, minced
6 teaspoons chopped fresh cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
2 fluid ounces fresh lime juice

Directions : View recipe directions on allrecipes.com
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