Caldo Verder

Caldo Verde, a Portuguese soup brimming with kale, potato and chorizo is deeply flavored with smoked paprika and chili peppers. An easy recipe to prepare at home.

nourishedkitchen.com

Servings:?? | Calories:3175 | Total Fat:200g | Chol:411mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 200g

308 %

Sat Fat 74g

369 %

Total Carb 174g

58 %

Fiber 25g

102 %

Sugars 21g

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Cholesterol 411mg

137 %

Sodium 11375mg

474 %

Protein 166g

332 %

Calories:

65% Chorizo

16% Fingerling potatoes

9% Others combined

9% Chicken stock

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 1/2 pounds fingerling potatoes, preferably no longer than two inches
1 tablespoon bacon fat or lard (learn to render lard)
1 pound chorizo
2 to 3 dried chili peppers
2 shallots, thinly sliced
3 to 4 cloves garlic, minced
3 medium carrots, chopped
2 quarts roast chicken stock, preferably homemade
2 bunches kale, stems removed and chopped coarsely
1 to 2 teaspoons smoked Spanish paprika

Directions : View recipe directions on nourishedkitchen.com

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