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California BLT
Ranch dressing, avocados and pita bread add California flair to a classic BLT sandwich.
2 Servings
- 10 min -
kraftrecipes.com
Servings:
2
| Calories:
266
| Total Fat:
16g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
2g
10 %
Total Carb
28g
9 %
Fiber
11g
44 %
Sugars
6g
---
Cholesterol
5mg
2 %
Sodium
366mg
15 %
Protein
10g
20 %
Calories:
30% Lettuce leaves
30% Avocado
25% KRAFT Ranch Dressing
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pita bread , halved
2 lettuce leaves
6 slices OSCAR MAYER Fully Cooked Bacon , cut in half
1/2 of a medium avocado , peeled, pitted and thinly sliced
1/2 cup chopped tomatoes
2 Tbsp. KRAFT Ranch Dressing
Directions :
View recipe
directions
on kraftrecipes.com
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California BLT
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