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photo Cannellini al Gratin Recipe | Say Mmm

Cannellini al Gratin

This Cannellini al Gratin recipe contains cannellini beans, olive oil, cheese, fresh breadcrumbs, carrots and more.
12 Servings - vegetariantimes.com
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Servings:12  | Calories:279 | Total Fat:6g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 41g
14 %
Fiber 10g
40 %
Sugars 3g
---
Cholesterol 5mg
2 %
Sodium 152mg
6 %
Protein 15g
31 %
Calories:
70% Cannellini beans
11% Olive oil
9% Parmesan cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Whole cloves

Ingredients

1 1/2 lb. dried cannellini beans
6 sprigs plus 1 1/2 Tbs. chopped fresh thyme, divided
3 sprigs plus 3 Tbs. chopped fresh parsley, divided
1/2 medium onion, unpeeled, plus 1 large onion, diced (2 cups)
3 whole cloves
1/2 large or 1 medium fennel bulb, stalks and fronds reserved; bulb quartered and diced (2 cups)
12 cloves garlic (6 cloves peeled and halved; 6 cloves minced), divided
3 Tbs. olive oil, divided
2 cups diced carrots
1 tsp. white wine vinegar
3/4 cup coarsely grated Grana Padano or Parmesan cheese, divided
1 1/2 cups fresh breadcrumbs

 Directions : View recipe directions on vegetariantimes.com
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