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Stewed Vegetable Gratin
This Stewed Vegetable Gratin recipe contains can cannellini beans, olive oil, can diced tomatoes, baguette, carrots and more.
6 Servings
- 40 min -
realsimple.com
Servings:
6
| Calories:
189
| Total Fat:
9g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
23g
8 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
1mg
0 %
Sodium
839mg
35 %
Protein
7g
13 %
Calories:
40% Can cannellini beans
33% Olive oil
19% Others combined
6% Can diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 tablespoons olive oil
1 medium onion, diced
2 stalks celery, diced
2 medium carrots, diced
1 14.5 ounce can diced tomatoes
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 bunch Swiss chard, stems removed and leaves cut crosswise into 1 inch strips
1 19 ounce can cannellini beans, rinsed
1 cup plus 2 tablespoons grated Parmesan (about 4 ounces)
1 baguette, ends trimmed
2 tablespoons fresh thyme leaves
Directions :
View recipe
directions
on realsimple.com
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Stewed Vegetable Gratin
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