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Caponata
This classic Sicilian eggplant relish of onions, tomatoes, red peppers, garlic and Italian seasoning is served as a savory appetizer with crackers.
8 Servings
- 3 hr 20 min -
kraftrecipes.com
Servings:
8
| Calories:
330
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
46g
15 %
Fiber
5g
20 %
Sugars
11g
---
Cholesterol
0mg
0 %
Sodium
554mg
23 %
Protein
6g
13 %
Calories:
82% RED OVAL FARMS STONED WHEAT THINS Wheat Crackers
9% Olive oil
4% Eggplant
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 small eggplant , peeled, finely chopped (about 3 cups)
1/2 cup finely chopped onions
1 clove garlic , minced
2 Tbsp. olive oil
1/2 cup finely chopped red peppers
1/2 cup finely chopped tomatoes
1 tsp. Italian seasoning
16 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers
Directions :
View recipe
directions
on kraftrecipes.com
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