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photo Caramel Apple Upside Down Cake Recipe | Say Mmm

Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake, with delicious caramelized brown-sugar-coated apples atop a buttery, moist cake, plopped with Cinnamon Whipped Cream.
8 Servings - thehazelbloom.com
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Servings:8  | Calories:390 | Total Fat:15g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 61g
20 %
Fiber 1g
4 %
Sugars 47g
---
Cholesterol 89mg
30 %
Sodium 191mg
8 %
Protein 4g
8 %
Calories:
33% Others combined
25% Heavy whipping cream
21% Brown sugar
19% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 Granny Smith apples (or other tart baking apples), peeled, cored, and sliced
1/4 cup (1 / 2 stick) + 6 tablespoons (3 / 4 stick) unsalted butter
3/4 cup brown sugar
2 eggs
2 tablespoons + 6 tablespoons buttermilk
1/2 teaspoon vanilla
1 cup all-purpose flour
3/4 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup heavy whipping cream
3 tablespoons powdered sugar (also known as confectioner’s sugar)
3/4 teaspoon cinnamon
1/2 teaspoon vanilla

 Directions : View recipe directions on thehazelbloom.com
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