Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Servings:16 | Calories:223 | Total Fat:8g | Chol:43mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 32g
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Cholesterol 43mg
14 %
Sodium 174mg
7 %
Protein 3g
6 %
Calories:
42% KRAFT KRAFT Caramels
20% Others combined
19% Granny Smith apple
16% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pkg. (2-layer size) yellow cake mix 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding 1 cup water 4 egg s 1/3 cup oil 3 Granny Smith apple s (1 lb.), peeled, coarsely chopped 20 KRAFT Caramels 3 Tbsp. milk
Directions : View recipe directions on kraftrecipes.com
