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photo Caramel Pecan Cheesecake Recipe | Say Mmm

Caramel Pecan Cheesecake

I created this creamy cheesecake using two favorites—caramel and pecans. It's a stunning cake and rivals any I've tasted.
12 Servings - 1 hr 30 min - tasteofhome.com
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Servings:12  | Calories:693 | Total Fat:52g  | Chol:267mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 26g
130 %
Total Carb 48g
16 %
Fiber 1g
4 %
Sugars 39g
---
Cholesterol 267mg
89 %
Sodium 407mg
17 %
Protein 12g
25 %
Calories:
46% Cream cheese
26% Others combined
16% Sugar
9% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter, melted
1/4 cup plus 2 tablespoons all-purpose flour, divided
1 jar (12-1/4 ounces) caramel ice cream topping
1 cup chopped pecans
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
1-1/2 teaspoons vanilla extract
4 eggs
2 egg yolks
1/3 cup heavy whipping cream
2 cups (8ounces each) sour cream
1/3 cup sugar

 Directions : View recipe directions on tasteofhome.com
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