Today's recipe is a coffee cake that begins with sugar cookie dough. Yes, you heard me right, a coffee cake that uses sugar cookie dough in the recipe.
Servings:?? | Calories:2231 | Total Fat:88g | Chol:521mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
135 %
Sat Fat 48g
239 %
Total Carb 364g
121 %
Fiber 43g
171 %
Sugars 307g
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Cholesterol 521mg
174 %
Sodium 1694mg
71 %
Protein 41g
83 %
Calories:
48% Frozen sliced peaches
21% Salted Butter
18% Others combined
11% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 roll Pillsbury refrigerated sugar cookie dough 1/4 cup LAND O LAKES Unsalted or Salted Butter 1/3 cup packed brown sugar 1/2 teaspoon McCormick Ground Cinnamon 11 / 2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed 2 teaspoons baking powder 2 LAND O LAKES Eggs 1/2 cup half-and-half cup Smucker’s Peach Preserves 3 tablespoons orange juice 1/4 tsp almond extract
Directions : View recipe directions on realmomkitchen.com
