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photo Penne with Vegetables in Tomato-Basil Sauce Recipe | Say Mmm

Penne with Vegetables in Tomato-Basil Sauce

This recipe contains penne pasta, shredded parmesan cheese, olive or vegetable oil, diced tomatoes, onion and more.
4 Servings - 20 min - livebetteramerica.com
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Servings:4  | Calories:280 | Total Fat:7g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 48g
16 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 6mg
2 %
Sodium 457mg
19 %
Protein 9g
18 %
Calories:
54% Penne pasta
22% Others combined
11% Shredded Parmesan cheese
11% Olive or vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked penne pasta (6 oz)
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1 / 2 cup)
1/2 cup shredded carrot
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained
1 can (8 oz) tomato sauce
1 small zucchini, thinly sliced (1 cup)
1/2 teaspoon dried basil leaves
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese

Directions : View recipe directions on livebetteramerica.com
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