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Penne with Vegetables in Tomato-Basil Sauce
This recipe contains penne pasta, shredded parmesan cheese, olive or vegetable oil, diced tomatoes, onion and more.
4 Servings
- 20 min -
livebetteramerica.com
Servings:
4
| Calories:
280
| Total Fat:
7g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
48g
16 %
Fiber
8g
32 %
Sugars
9g
---
Cholesterol
6mg
2 %
Sodium
457mg
19 %
Protein
9g
18 %
Calories:
54% Penne pasta
22% Others combined
11% Shredded Parmesan cheese
11% Olive or vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups uncooked penne pasta (6 oz)
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1 / 2 cup)
1/2 cup shredded carrot
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained
1 can (8 oz) tomato sauce
1 small zucchini, thinly sliced (1 cup)
1/2 teaspoon dried basil leaves
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese
Directions :
View recipe
directions
on livebetteramerica.com
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Penne with Vegetables in Tomato-Basil Sauce
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