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photo PLANTERS Penne with Chicken and Vegetables in Basil Sauce Recipe | Say Mmm

PLANTERS Penne with Chicken and Vegetables in Basil Sauce

This PLANTERS Penne with Chicken and Vegetables in Basil Sauce recipe contains penne pasta, boneless skinless chicken breasts, planters walnuts, olive oil, red pepper and more.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:388 | Total Fat:12g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 53g
18 %
Fiber 9g
36 %
Sugars 3g
---
Cholesterol 36mg
12 %
Sodium 162mg
7 %
Protein 20g
40 %
Calories:
52% Penne pasta
16% Boneless skinless chicken breasts
16% PLANTERS Walnuts
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bunch fresh basil (about 1 cup packed), divided
1/2 cup chopped PLANTERS Walnuts , divided
2/3 cup fat-free chicken broth , divided
4 cloves garlic , peeled
12 oz. penne pasta (about 4 cups), uncooked
1 Tbsp. olive oil
3/4 lb. boneless skinless chicken breasts , cut into strips
2 cups broccoli florets
2 cups red pepper strips (about 2 small peppers)
2 Tbsp. balsamic vinegar

 Directions : View recipe directions on kraftrecipes.com
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