This Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe contains ricotta cheese, pancetta, shredded provolone, extra-virgin olive oil, Parmigiano-Reggiano and more.
Servings:4 | Calories:781 | Total Fat:62g | Chol:322mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 62g
95 %
Sat Fat 29g
145 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 322mg
107 %
Sodium 1908mg
79 %
Protein 39g
78 %
Calories:
43% Others combined
27% Ricotta cheese
16% Pancetta
12% Shredded provolone
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Salt 2 packages fresh linguini, 9 ounces each 3 tablespoons extra-virgin olive oil 1/4 pound pancetta, cut as thick as bacon, chopped 3 to 4 cloves garlic, grated or chopped 1/2 to 1 teaspoon crushed red pepper flakes, depending on how spicy you like it 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls Salt Freshly ground black pepper 4 large eggs 1/2 cup cream 2 cups ricotta cheese A handful fresh flat-leaf parsley, finely chopped 1 cup shredded provolone or mozzarella cheese
Directions : View recipe directions on foodnetwork.com
