MAKE AHEAD: The dough needs to be refrigerated for about 1 hour. The cookies can be stored at room temperature in an airtight container for about 3 days or frozen for up to 3 months.
Servings:84 | Calories:38 | Total Fat:0g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 5g
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Cholesterol 5mg
2 %
Sodium 16mg
1 %
Protein 1g
1 %
Calories:
39% Flour
39% Light brown sugar
12% Granulated sugar
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 2 teaspoons ground cardamom 1/4 teaspoon salt 16 tablespoons (2 sticks) unsalted butter, at room temperature 1 1/2 cups packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup granulated sugar, for rolling
Directions : View recipe directions on projects.washingtonpost.com
