Servings:5 | Calories:589 | Total Fat:41g | Chol:204mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 12g
60 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 204mg
68 %
Sodium 192mg
8 %
Protein 51g
102 %
Calories:
99% Broiler-fryer chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 broiler-fryer chicken (3 lb.), cut up 1 tsp. each garlic powder and onion powder 1/2 tsp. each ground red pepper (cayenne) and black pepper 1/2 tsp. dried thyme leaves 1/2 tsp. ground cinnamon 2 Tbsp. lime juice 1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
Directions : View recipe directions on kraftrecipes.com
