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Caribbean Shrimp Tacos
This recipe contains flour tortillas, shrimp, ripe mango, coleslaw mix, juice and more.
6 Servings
- 25 min -
mccormick.com
Servings:
6
| Calories:
286
| Total Fat:
6g
| Chol:
95mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
42g
14 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
95mg
32 %
Sodium
836mg
35 %
Protein
17g
33 %
Calories:
66% Flour tortillas
18% Shrimp
7% Ripe mango
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound extra-large (21 to 25 count) shrimp, peeled and deveined
1/2 cup Lawry's Caribbean Jerk Marinade with Papaya Juice , divided
1 package (14 ounces) shredded coleslaw mix
1 large ripe mango, peeled, seeded and chopped
1/2 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
6 (8 inch) flour tortillas
Directions :
View recipe
directions
on mccormick.com
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Caribbean Shrimp Tacos
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