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Grilled Shrimp Tacos

Make taco night extraordinary with these deliciously simple grilled shrimp tacos. Season the shrimp, brush with lime-butter, and grill on skewers until done, then serve with taco shells, cabbage, and a homemade sour cream sauce.
8 Servings - 45 min - myrecipes.com
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Servings:8  | Calories:787 | Total Fat:20g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 6g
30 %
Total Carb 131g
44 %
Fiber 19g
76 %
Sugars 4g
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Cholesterol 124mg
41 %
Sodium 835mg
35 %
Protein 29g
58 %
Calories:
76% Corn tortillas
10% Others combined
7% Shrimp
4% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup sour cream
3 tablespoons mayonnaise
3 tablespoons milk
1/2 teaspoon ground cumin
1 1/2 pounds large shrimp, peeled
3 tablespoons butter, melted
2 large garlic cloves, minced
4 limes, cut into quarters
1/2 teaspoon kosher salt
8 6 inch corn tortillas
2 to 3 cups finely shredded green cabbage
Bottled green tomatillo salsa

Directions : View recipe directions on myrecipes.com
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