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photo Shrimp Tacos with Fresh Tomato Salsa Recipe | Say Mmm

Shrimp Tacos with Fresh Tomato Salsa

Green beans and shrimp make a delicious duo in these tasty tacos. Add a quick homemade tomato salsa for a fresh and fast meal.
4 Servings - bhg.com
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Servings:4  | Calories:305 | Total Fat:7g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 143mg
48 %
Sodium 859mg
36 %
Protein 22g
43 %
Calories:
49% Corn tortillas
26% Shrimp
13% Others combined
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 6 inches corn tortillas
8 ounces fresh green beans, trimmed and halved crosswise
1 teaspoon Jamaican jerk seasoning
1 pound medium to large shrimp peeled and deveined
1 tablespoon olive oil
1 1/2 cups chopped, seeded tomato
1 cup chopped, seeded cucumber
1/2 cup thinly sliced green onions
1/4 cup snipped fresh cilantro
3 tablespoons lime juice
1/4 teaspoon salt

 Directions : View recipe directions on bhg.com
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