Servings:?? | Calories:1162 | Total Fat:74g | Chol:195mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 9g
44 %
Total Carb 40g
13 %
Fiber 17g
69 %
Sugars 3g
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Cholesterol 195mg
65 %
Sodium 4281mg
178 %
Protein 88g
176 %
Calories:
32% Fish fillets
27% Ripe ripe Avocado
25% Others combined
15% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or halibut)* Salt and pepper Olive oil 1 doz corn tortillas (3 tortillas per person) Vegetable oil or butter (optional, depending on how you heat your tortillas) Salsa - (see Mango Salsa Recipe) 1 ripe Avocado Cabbage (or iceberg lettuce) Cider vinegar Salt
Directions : View recipe directions on simplyrecipes.com
