Servings:?? | Calories:1926 | Total Fat:88g | Chol:380mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
136 %
Sat Fat 13g
65 %
Total Carb 136g
45 %
Fiber 22g
87 %
Sugars 7g
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Cholesterol 380mg
127 %
Sodium 1440mg
60 %
Protein 150g
300 %
Calories:
31% White fish fillets
31% Corn tortillas
24% Others combined
13% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Chipotle Cream
Ingredients
Fish 2 tablespoons olive oil 2 tablespoons fresh lime juice 1/4 teaspoon salt freshly ground black pepper 1 pound white fish fillets, such as tilapia or halibut Chipotle Cream 1/3 cup nonfat Greek yogurt (or 1/2 cup plain yogurt - see instructions above) 2 tablespoons mayonnaise 2 teaspoons finely chopped canned chipotle chile in adobo Tacos 8 (6 inch) corn tortillas 1 1/2 cups shredded cabbage or lettuce 1/2 cup cooked corn kernels 1/4 cup parsley leaves (or cilantro)
Directions : View recipe directions on traceysculinaryadventures.blogspot.com
