Servings:16 | Calories:361 | Total Fat:26g | Chol:82mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 8g
40 %
Total Carb 9g
3 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 82mg
27 %
Sodium 307mg
13 %
Protein 23g
45 %
Calories:
74% Pork shoulder
11% Others combined
11% Avocados
3% Unsweetened almond milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
One 4 pound tied boneless, skinless pork shoulder Salt and freshly ground black pepper 1 1/2 tablespoons canola oil 1 1/2 cups unsweetened almond milk 1 1/2 cups unsalted chicken broth 2 teaspoons dried oregano 6 cloves garlic 3 small carrots, cut into 2 inch chunks 3 stalks celery, cut into 2 inch chunks 2 whole bay leaves 1 lemon, peeled with vegetable peeler in 2- to 3 inch strips 1 large onion, cut into 1 inch chunks 2 avocados, cut in 1/4 inch slices 2 heads Boston lettuce, washed, dried and leaves separated 2 limes, cut into eighths 1/2 bunch cilantro 1/4 red onion, thinly sliced into half moons
Directions : View recipe directions on foodnetwork.com
