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Carrot and Parsnip Fries
This recipe contains parsnips, olive oil, carrots, red pepper flakes, coarse salt.
4 Servings
-
marthastewart.com
Servings:
4
| Calories:
184
| Total Fat:
8g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
1g
5 %
Total Carb
29g
10 %
Fiber
8g
32 %
Sugars
9g
---
Cholesterol
0mg
0 %
Sodium
355mg
15 %
Protein
2g
4 %
Calories:
48% Parsnips
34% Olive oil
16% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
5 medium carrots
3 medium parsnips
2 tablespoons olive oil
1/2 teaspoon coarse salt
1/4 teaspoon red pepper flakes
Directions :
View recipe
directions
on marthastewart.com
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Carrot and Parsnip Fries
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