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Carrot Banana Muffins

A purely fruit sweetened gluten free carrot banana muffin for your healthy breakfast menu.
18 Servings - elanaspantry.com
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Servings:18  | Calories:178 | Total Fat:8g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 27mg
9 %
Sodium 197mg
8 %
Protein 4g
7 %
Calories:
34% Others combined
28% Almond flour
19% Walnuts
18% Coconut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups blanched almond flour
2 teaspoons baking soda
1 teaspoon celtic sea salt
1 tablespoon cinnamon
1 cup dates, pitted
3 ripe bananas
3 eggs
1 teaspoon apple cider vinegar
1/4 cup coconut oil, melted
1 1/2 cups carrots, shredded
3/4 cup walnuts, finely chopped

Directions : View recipe directions on elanaspantry.com
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