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Carrot Cake Cookies
Store-bought cereals add heft to these easy-bake snacks.
30 Servings
- 30 min -
rachaelraymag.com
Servings:
30
| Calories:
160
| Total Fat:
8g
| Chol:
29mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
29mg
10 %
Sodium
23mg
1 %
Protein
2g
5 %
Calories:
33% Unsalted butter
24% Granola
23% Others combined
17% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 sticks (8 ounces) unsalted butter, at room temperature
1 cup brown sugar
2 large eggs
1/2 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1 1/2 cups flour
2 cups coarsly shredded carrots
2 cups fruit-and-nut granola
1 cup corn flakes
2 tablespoons granulated sugar
Directions :
View recipe
directions
on rachaelraymag.com
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Carrot Cake Cookies
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