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Shortcut Carrot Cake
As in all good carrot cake, fresh, flavorful veggies balance the sweet. The only difference between this and the classic recipe is the time you get back in your day.
18 Servings
- 1 hr 30 min -
kraftrecipes.com
Servings:
18
| Calories:
228
| Total Fat:
16g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
7g
35 %
Total Carb
21g
7 %
Fiber
1g
4 %
Sugars
18g
---
Cholesterol
37mg
12 %
Sodium
120mg
5 %
Protein
3g
5 %
Calories:
37% PHILADELPHIA Cream Cheese
22% Powdered sugar
22% Others combined
16% PLANTERS Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (2-layer size) spice cake mix
3 large carrot s, shredded (about 2 cups)
1 can (8 oz.) crushed pineapple , drained
1 cup chopped PLANTERS Pecans , divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
2 cups powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
Directions :
View recipe
directions
on kraftrecipes.com
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Shortcut Carrot Cake
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