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photo Moist Carrot Cake Recipe | Say Mmm

Moist Carrot Cake

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
1 Servings - 1 hr 10 min - allrecipes.com
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Servings:1  | Calories:6893 | Total Fat:448g  | Chol:655mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 448g
689 %
Sat Fat 50g
250 %
Total Carb 689g
230 %
Fiber 33g
132 %
Sugars 457g
---
Cholesterol 655mg
218 %
Sodium 4495mg
187 %
Protein 69g
139 %
Calories:
43% Vegetable oil
22% White sugar
20% Others combined
13% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons ground cinnamon
4 eggs
1 1/2 cups vegetable oil
2 cups white sugar
2 3/4 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
3/4 cup chopped walnuts
1 cup flaked coconut

 Directions : View recipe directions on allrecipes.com
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