Servings:6 | Calories:285 | Total Fat:17g | Chol:109mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 18g
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Cholesterol 109mg
36 %
Sodium 474mg
20 %
Protein 8g
16 %
Calories:
40% Sunflower seed butter
25% Others combined
18% Coconut Cream
14% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 large carrots, shredded 1/2 cup sunflower seed butter 4 eggs 3 tablespoons coconut flour 2 tablespoons raw honey 1 tablespoon cinnamon 1 teaspoon vanilla extract 1 teaspoon nutmeg 1/2 teaspoon ginger 1/4 teaspoon cloves 1/2 teaspoon baking soda 1/2 teaspoon baking powder pinch of salt cup chopped walnuts (optional-do not use for nut free version) cup raisins (optional) 1/4 cup Coconut Cream Concentrate or homemade coconut butter, melted to be just a bit soft
Directions : View recipe directions on paleomg.com
