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Carrot Cake Doughnuts

This Carrot Cake Doughnuts recipe contains all-purpose flour, sugar, confectioners' sugar, walnuts, butter and more.
18 Servings - 1 hr - tasteofhome.com
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Servings:18  | Calories:206 | Total Fat:5g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 22mg
7 %
Sodium 158mg
7 %
Protein 4g
7 %
Calories:
42% All-purpose flour
23% Others combined
20% Sugar
12% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter, softened
1 cup sugar
2 eggs
1 teaspoon grated orange peel
3-1/2 cups all-purpose flour
4 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon each salt, ground nutmeg and cloves
1/3 cup 2% milk
1 cup shredded carrots
Oil for deep-fat frying
1 cup confectioners' sugar
2 tablespoons orange juice
1 tablespoon finely shredded carrot
1/2 teaspoon vanilla extract
1/4 cup finely chopped walnuts

Directions : View recipe directions on tasteofhome.com
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