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Carrot Cake Waffles

Wouldn't it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the Blender Blade, the Sweaty Spatula. Ew. Nevermind that last one. Today, my flashy
7 Servings - willowbirdbaking.com
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Servings:7  | Calories:629 | Total Fat:37g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 15g
75 %
Total Carb 64g
21 %
Fiber 5g
20 %
Sugars 12g
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Cholesterol 112mg
37 %
Sodium 473mg
20 %
Protein 15g
30 %
Calories:
44% Others combined
20% All-purpose flour
17% Cream cheese
17% Walnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk
2 eggs, separated
4 tablespoons (1 / 2 stick) butter
1/2 teaspoon vanilla extract
1 cup raisins
1 cup walnuts, chopped
1 1/2 cup finely grated carrots
Cooking spray for waffle iron
8 ounces cream cheese, softened
3-4 tablespoons maple syrup
1/8 cup chopped walnuts

Directions : View recipe directions on willowbirdbaking.com
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