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photo Carrot Cake with Mascarpone Frosting Recipe | Say Mmm

Carrot Cake with Mascarpone Frosting

This carrot cake feels lighter than most, thanks to four thin layers, subtle spicing, and a not-too-sweet frosting made with mascarpone.
8 Servings - finecooking.com
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Servings:8  | Calories:1080 | Total Fat:75g  | Chol:198mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 75g
115 %
Sat Fat 25g
125 %
Total Carb 98g
33 %
Fiber 4g
16 %
Sugars 87g
---
Cholesterol 198mg
66 %
Sodium 629mg
26 %
Protein 10g
20 %
Calories:
47% Others combined
20% Mascarpone
18% Safflower oil
13% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 tsp. baking powder
3/4 tsp. table salt
1/2 tsp. baking soda
1-1/2 cups granulated sugar
3/4 cup safflower oil or other neutral oil
3 large eggs
1 tsp. pure vanilla extract
4 medium carrots, coarsely grated (about 2 cups)
3/4 cup finely chopped pecans, lightly toasted
Cooking spray
1-1/2 cups granulated sugar
2 to 3 medium carrots
3 Tbs. granulated sugar
1/2 cup pecans
18 oz. mascarpone (about 1-1/2 cups), well chilled
1-1/2 cups heavy cream, well chilled
1/4 cup plus 1-1/2 tsp. granulated sugar
1-1/2 tsp. pure vanilla extract

 Directions : View recipe directions on finecooking.com
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