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photo Carrot Cake Recipe | Say Mmm

Carrot Cake

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
1 Servings - 1 hr 30 min - allrecipes.com
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Servings:1  | Calories:10325 | Total Fat:627g  | Chol:1148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 627g
965 %
Sat Fat 134g
670 %
Total Carb 1144g
381 %
Fiber 35g
140 %
Sugars 903g
---
Cholesterol 1148mg
383 %
Sodium 5022mg
209 %
Protein 84g
167 %
Calories:
41% Others combined
25% Vegetable oil
18% Confectioners' sugar
14% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

 Directions : View recipe directions on allrecipes.com
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