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Carrot Cake

This Carrot Cake recipe contains vegetable oil, walnuts, dark brown sugar, granulated sugar, raisins and more.
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Servings:??  | Calories:6000 | Total Fat:417g  | Chol:744mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 417g
642 %
Sat Fat 30g
151 %
Total Carb 560g
187 %
Fiber 24g
97 %
Sugars 419g
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Cholesterol 744mg
248 %
Sodium 4143mg
173 %
Protein 54g
108 %
Calories:
43% Vegetable oil
25% Others combined
16% Walnuts
13% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 ounces (1 cup) dark raisins 1 pound carrots to make 4 cups shredded, firmly packed
2 cups minus 2 tablespoons all-purpose flour
2 teaspoons double acting baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 tablespoon unsweetened cocoa powder
4 large or extra-large eggs
2 teaspoons vanilla extract
1 cup granulated sugar
1 cup dark brown sugar, firmly packed
1 1/4 cups vegetable oil
5 1/2 ounces walnuts, cut into medium-small pieces

Directions : View recipe directions on marzipanmom.blogspot.com
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