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Carrot Orzo
Though made with orzo rather than rice, this colorful dish is similar to risotto.
6 Servings
- 41 min -
myrecipes.com
Servings:
6
| Calories:
307
| Total Fat:
13g
| Chol:
30mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
8g
40 %
Total Carb
36g
12 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
30mg
10 %
Sodium
1122mg
47 %
Protein
13g
26 %
Calories:
40% Orzo pasta
28% Freshly grated Parmesan
16% Butter
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 ounces carrots, cut into 1 inch pieces (about 2 cups)
2 1/2 cups chicken broth
3 tablespoons butter
1 medium onion, chopped
2 cups uncooked orzo pasta
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup freshly grated Parmesan cheese
3 tablespoons chopped fresh chives
1 teaspoon chopped fresh thyme
Garnish: carrot curls
Directions :
View recipe
directions
on myrecipes.com
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Carrot Orzo
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