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photo Lemon Orzo Primavera Recipe | Say Mmm

Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
4 Servings - 15 min - allrecipes.com
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Servings:4  | Calories:243 | Total Fat:8g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 4g
---
Cholesterol 8mg
3 %
Sodium 641mg
27 %
Protein 8g
16 %
Calories:
38% Orzo pasta
26% Can vegetable broth
21% Others combined
13% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 cup uncooked orzo pasta
1 clove garlic, crushed
1 medium zucchini, shredded
1 medium carrot, shredded
1 (14 ounce) can vegetable broth
1 lemon, zested
1 tablespoon chopped fresh thyme
1/4 cup grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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