Servings:8 | Calories:72 | Total Fat:2g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 3mg
1 %
Sodium 143mg
6 %
Protein 3g
7 %
Calories:
65% Orzo pasta
22% KRAFT Grated Parmesan Cheese
7% Fresh vegetables
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (14-1/2 oz.) chicken broth 1 cup orzo pasta , uncooked 2-1/2 cups chopped fresh vegetables , such as broccoli, carrots, green onions, red peppers 1/3 cup KRAFT Grated Parmesan Cheese
Directions : View recipe directions on kraftrecipes.com
