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photo Carrot Pie Recipe | Say Mmm

Carrot Pie

Carrot Pie, with it's sweet cinnamon taste, has been in my family for at least 5 generations. It's a must have at our family Thanksgiving and Christmas get togethers, (but good anytime!!) Can be served with dinner, or as dessert with whipped topping or Ice cream.
8 Servings - 1 hr 25 min - allrecipes.com
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Servings:8  | Calories:132 | Total Fat:2g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 23g
---
Cholesterol 43mg
14 %
Sodium 62mg
3 %
Protein 3g
5 %
Calories:
58% Sugar
19% Others combined
11% Eggs
9% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (9 inch) unbaked pie shell
3/4 cup sugar
2 cups chopped carrots
2 eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 cup milk

 Directions : View recipe directions on allrecipes.com
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