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Carrots in Dill Butter

Carrots are gently simmered in butter and dill seed.
6 Servings - 40 min - allrecipes.com
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Servings:6  | Calories:71 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 10mg
3 %
Sodium 284mg
12 %
Protein 1g
2 %
Calories:
47% Butter
46% Carrots
3% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 carrots, peeled and sliced into 1 inch pieces
1/2 cup water
2 tablespoons butter
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon dill seed

Directions : View recipe directions on allrecipes.com
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