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Carrots in Dill Butter
Carrots are gently simmered in butter and dill seed.
6 Servings
- 40 min -
allrecipes.com
Servings:
6
| Calories:
71
| Total Fat:
4g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
10mg
3 %
Sodium
284mg
12 %
Protein
1g
2 %
Calories:
47% Butter
46% Carrots
3% White sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 carrots, peeled and sliced into 1 inch pieces
1/2 cup water
2 tablespoons butter
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon dill seed
Directions :
View recipe
directions
on allrecipes.com
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Carrots in Dill Butter
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