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Roasted Carrots

This Roasted Carrots recipe contains olive oil, carrots, fresh dill, freshly ground black pepper, kosher salt.
6 Servings - 40 min - foodnetwork.com
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Servings:6  | Calories:114 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 595mg
25 %
Protein 1g
2 %
Calories:
55% Olive oil
43% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 carrots
3 tablespoons good olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Directions : View recipe directions on foodnetwork.com
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