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photo Carrots with Peas and Pancetta Recipe | Say Mmm

Carrots with Peas and Pancetta

The classic combo of carrots and peas gets a delicious update with the addition of pancetta, fresh herbs and red wine vinegar.
6 Servings - wholefoodsmarket.com
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Servings:6  | Calories:160 | Total Fat:11g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 20mg
7 %
Sodium 424mg
18 %
Protein 5g
10 %
Calories:
40% Pancetta
21% Butter
19% Peas
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 baby carrots with tops
3 ounces pancetta, diced
1 tablespoon red wine vinegar
2 tablespoons butter
2 1/2 teaspoons sugar
1/2 teaspoon sea salt
2 cups fresh or frozen and thawed peas
Chopped chives or chervil, for garnish

 Directions : View recipe directions on wholefoodsmarket.com
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