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Pasta, Pancetta and Peas

This Pasta, Pancetta and Peas recipe contains fettuccine, pancetta, grated parmesan, frozen peas, onion and more.
4 Servings - 23 min - foodnetwork.com
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Servings:4  | Calories:731 | Total Fat:30g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 10g
50 %
Total Carb 98g
33 %
Fiber 15g
60 %
Sugars 3g
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Cholesterol 44mg
15 %
Sodium 1083mg
45 %
Protein 20g
40 %
Calories:
55% Fettuccine
35% Pancetta
5% Others combined
4% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 ounces fettuccine
8 ounces pancetta, diced
1/2 onion, chopped
1 (10-ounce) bag frozen peas
2 cloves garlic, minced
1/4 cup grated Parmesan
Salt and freshly ground black pepper
1/2 lemon, juiced

Directions : View recipe directions on foodnetwork.com
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