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Pasta, Pancetta and Peas
This Pasta, Pancetta and Peas recipe contains fettuccine, pancetta, grated parmesan, frozen peas, onion and more.
4 Servings
- 23 min -
foodnetwork.com
Servings:
4
| Calories:
731
| Total Fat:
30g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
10g
50 %
Total Carb
98g
33 %
Fiber
15g
60 %
Sugars
3g
---
Cholesterol
44mg
15 %
Sodium
1083mg
45 %
Protein
20g
40 %
Calories:
55% Fettuccine
35% Pancetta
5% Others combined
4% Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
16 ounces fettuccine
8 ounces pancetta, diced
1/2 onion, chopped
1 (10-ounce) bag frozen peas
2 cloves garlic, minced
1/4 cup grated Parmesan
Salt and freshly ground black pepper
1/2 lemon, juiced
Directions :
View recipe
directions
on foodnetwork.com
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Pasta, Pancetta and Peas
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