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photo Cassoulet from Toulouse Paula Wolfert Recipe | Say Mmm

Cassoulet from Toulouse Paula Wolfert

From The Splendid Table, the show for curious cooks and eaters.
10 Servings - splendidtable.org
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Servings:10  | Calories:211014 | Total Fat:13316g  | Chol:48537mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13316g
20486 %
Sat Fat 4480g
22400 %
Total Carb 8675g
2892 %
Fiber 2252g
9008 %
Sugars 3384g
---
Cholesterol 48537mg
16179 %
Sodium 475288mg
19804 %
Protein 13508g
27016 %
Calories:
29% Pork sausages
24% Ham hock
22% Boneless pork shoulder
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds (900 g) dried Tarbais, cannellini, or other runner-type beans
1 1/2 pounds (675 g) fresh ham hock with skin
1 pound (450 g) boneless pork shoulder, trimmed of excess fat and cut into 1 inch (2.5-cm) chunks
12 ounces (350 g) fresh pork skin with 1/4 inch (6-mm) layer of hard fat attached
Flaky sea salt and freshly ground black pepper
1/3 cup (75 g) rendered duck fat
2 yellow onions (about 1 pound | 450 g total), chopped
3 small carrots (about 12 ounces | 350 g total), cut into rounds 1/4 inch (6 mm) thick
8 ounce (225 g) piece ventrèche (French-style pancetta) or pancetta
1 head garlic, loose skins removed, plus 4 small garlic cloves, peeled
1 large Roma tomato, peeled, seeded, and chopped, or 1 tablespoon tomato paste or Tomato Magic (page 309)
Herb bouquet of 4 fresh flat-leaf parsley sprigs, 3 small celery ribs, 2 fresh thyme sprigs, and 1 Turkish bay leaf, tied together with kitchen string
2 quarts (2 l) lightly salted chicken stock
6 confit duck legs, homemade (page 143) or store-bought
4 ounces (115 g) pork fatback
1 pound (450 g) Toulouse or other mild fresh garlicky pork sausages (such as sweet Italian sausage)
2 tablespoons fresh bread crumbs
2 tablespoons walnut oil (optional)

 Directions : View recipe directions on splendidtable.org
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