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Catalina Taco Salad
Chili powder brings the heat, avocado cools things down, and zippy Catalina Dressing packs a punch in our delicious take on a traditional taco salad.
6 Servings
- 20 min -
kraftrecipes.com
Servings:
6
| Calories:
410
| Total Fat:
31g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
8g
40 %
Total Carb
18g
6 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
54mg
18 %
Sodium
318mg
13 %
Protein
16g
33 %
Calories:
46% Ground beef
21% KRAFT CATALINA Dressing
19% Others combined
13% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. ground beef
1/2 cup KRAFT CATALINA Dressing , divided
2 Tbsp. chili powder
8 cups torn iceberg lettuce
1 cup broken tortilla chips
3/4 cup KRAFT Mexican Style Finely Shredded Taco Cheese
1/2 cup chopped red onions
1 tomato , chopped
1 avocado , chopped
Directions :
View recipe
directions
on kraftrecipes.com
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