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photo Cauldron of Chili with Spider Breads Recipe | Say Mmm

Cauldron of Chili with Spider Breads

Top a steaming bowl of chili with a friendly (and edible!) breadstick spider.
8 Servings - 55 min - pillsbury.com
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Servings:8  | Calories:396 | Total Fat:15g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 53mg
18 %
Sodium 892mg
37 %
Protein 23g
46 %
Calories:
40% Pillsbury breadsticks
25% Ground beef
19% Others combined
15% Chili beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb lean (at least 80%) ground beef
3/4 cup chopped onions
2 cans (14.5 oz each) Mexican-style stewed tomatoes, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (11 oz) Green Giant SteamCrisp Mexicorn whole kernel corn with red and green peppers, undrained
1 can (11 oz) Pillsbury refrigerated breadsticks (12 breadsticks)
1 egg white, beaten
3 to 4 small pimiento-stuffed olives, sliced
1/2 cup finely shredded Cheddar cheese (2 oz)

Directions : View recipe directions on pillsbury.com
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