Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
Servings:12 | Calories:197 | Total Fat:16g | Chol:47mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 47mg
16 %
Sodium 340mg
14 %
Protein 8g
17 %
Calories:
43% Fresh goat cheese
21% Others combined
18% Feta cheese
16% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons unsalted butter 4 very large shallots, thinly sliced (2 cups) 10 ounces fresh goat cheese, softened 4 ounces cream cheese, softened 6 ounces Greek feta cheese, at room temperature Black sesame seeds and 1 piquillo pepper, for garnish Six 6 inch painted twigs, for spider legs Crackers, flat breads and bread sticks, for serving Crackers, flat breads and bread sticks
Directions : View recipe directions on foodandwine.com
