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Goat Cheese Frittata

This Goat Cheese Frittata recipe contains bacon, eggs, goat cheese, peas, butter and more.
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Servings:??  | Calories:2452 | Total Fat:198g  | Chol:1805mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 198g
305 %
Sat Fat 88g
438 %
Total Carb 40g
13 %
Fiber 12g
48 %
Sugars 17g
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Cholesterol 1805mg
602 %
Sodium 5441mg
227 %
Protein 125g
250 %
Calories:
38% Bacon
23% Eggs
21% Goat cheese
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 tbsp butter
8 slices of smoked bacon (chopped)
7 oz peas (make sure they’re thawed)
a few basil leaves (roughly sliced, or torn)
8 large eggs, beaten
5 oz goat cheese log with rind (thickly sliced)
sea salt and black pepper
Parmesan (grated)
large handful of arugula leaves
2-3 tbsp Classic Vinaigrette

Directions : View recipe directions on gordonramsaysrecipes.com
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