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Cauliflower Cake
This recipe contains eggs, olive oil, grated parmesan, all-purpose flour, basil leaves and more.
4 Servings
-
epicurious.com
Servings:
4
| Calories:
638
| Total Fat:
41g
| Chol:
449mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
41g
63 %
Sat Fat
13g
65 %
Total Carb
35g
12 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
449mg
150 %
Sodium
1406mg
59 %
Protein
33g
67 %
Calories:
28% Others combined
25% Eggs
24% Olive oil
21% Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 small cauliflower, outer leaves removed, broken into 1 1 / 4-inch / 3-cm florets (1 pound / 450 g)
1 medium red onion, peeled (6 ounce / 170 g)
5 tablespoons / 75 ml olive oil
1/2 teaspoon finely chopped rosemary
7 eggs (scant 1 pound / 440 g)
1/2 cup / 15 g basil leaves, chopped
1 cup / 120 g all-purpose flour, sifted
1 1/2 teaspoons baking powder
1/3 teaspoon ground turmeric
5 ounces / 150 g coarsely grated Parmesan or another mature cheese
Salt and black pepper
Melted unsalted butter, for brushing
1 tablespoon white sesame seeds
1 teaspoon nigella seeds
Directions :
View recipe
directions
on epicurious.com
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Cauliflower Cake
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