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photo Cedar-Planked Fish Recipe | Say Mmm

Cedar-Planked Fish

This recipe contains monkfish, olive oil, prosciutto, anchovy fillets, kalamata olives and more.
4 Servings - epicurious.com
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Servings:4  | Calories:378 | Total Fat:21g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 85mg
28 %
Sodium 1036mg
43 %
Protein 39g
77 %
Calories:
34% Monkfish
24% Olive oil
21% Prosciutto
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar

Ingredients

3 tablespoons olive oil, divided
2 plum tomatoes, halved lengthwise
1 small sweet onion (such as Vidalia or Maui), quartered
1 large red bell pepper, halved lengthwise
1/2 cup Kalamata olives, pitted, coarsely chopped
3 anchovy fillets, finely chopped
2 garlic cloves, chopped
2 tablespoons chopped fresh basil
1 tablespoon drained capers
1 tablespoon white balsamic vinegar or unseasoned rice vinegar
4 6 ounce monkfish fillets
8 long thin slices prosciutto

 Directions : View recipe directions on epicurious.com
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