Deep fried prawns are tossed in crispy cereal. It mainly flavors come from butter, cereal and curry leaves. This is a modern style Asian seafood dish that commonly found in Singapore and Malaysia.
Servings:?? | Calories:1634 | Total Fat:34g | Chol:857mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 17g
85 %
Total Carb 225g
75 %
Fiber 7g
29 %
Sugars 41g
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Cholesterol 857mg
286 %
Sodium 5136mg
214 %
Protein 101g
201 %
Calories:
29% Cereal
26% Others combined
22% Flour
21% Prawns
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
500 g medium size prawns (Clean prawns with shell intact, trim legs and antennae. Cut a slit at the back of prawns and devein. Or de-shell, devein and leave the tails intact.) 120 g instant cereal flakes (Nestum original flavor instant cereal is commonly used) 2 tablespoons butter 2 tablespoons milk powder 2 tablespoons sugar 100 g flour 1 egg Salt and pepper to taste 2 sprigs curry leaves (Use 2 tablespoons of chopped garlic or 1 tablespoon of curry powder if really can’t get curry leaves, the flavour will be different, but still fragrant and delicious)
Directions : View recipe directions on foodyoo.com
