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Champagne Fondue
This Champagne Fondue recipe contains grated gruyere cheese, cream cheese, champagne, grated parmesan cheese, shallot and more.
2 Servings
-
acommunaltable.com
Servings:
2
| Calories:
1162
| Total Fat:
84g
| Chol:
275mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
84g
129 %
Sat Fat
48g
240 %
Total Carb
26g
9 %
Fiber
0g
0 %
Sugars
6g
---
Cholesterol
275mg
92 %
Sodium
1030mg
43 %
Protein
52g
105 %
Calories:
44% Grated gruyere cheese
33% Cream cheese
11% Others combined
10% Champagne
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/4 cups Champagne or sparkling wine
1 large shallot, minced
1 8 oz. pck. cream cheese, cut into 1 inch pieces
2 1/2 cups grated gruyere cheese
1/4 cup grated parmesan cheese
large pinch of freshly grated nutmeg
1 Tbsp. flour
Directions :
View recipe
directions
on acommunaltable.com
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Champagne Fondue
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