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Champagne Fondue

This Champagne Fondue recipe contains grated gruyere cheese, cream cheese, champagne, grated parmesan cheese, shallot and more.
2 Servings - acommunaltable.com
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Servings:2  | Calories:1162 | Total Fat:84g  | Chol:275mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 84g
129 %
Sat Fat 48g
240 %
Total Carb 26g
9 %
Fiber 0g
0 %
Sugars 6g
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Cholesterol 275mg
92 %
Sodium 1030mg
43 %
Protein 52g
105 %
Calories:
44% Grated gruyere cheese
33% Cream cheese
11% Others combined
10% Champagne
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups Champagne or sparkling wine
1 large shallot, minced
1 8 oz. pck. cream cheese, cut into 1 inch pieces
2 1/2 cups grated gruyere cheese
1/4 cup grated parmesan cheese
large pinch of freshly grated nutmeg
1 Tbsp. flour

Directions : View recipe directions on acommunaltable.com
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