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Cheddar Biscuits
One-Bowl Cheddar Biscuits recipe
12 Servings
- 30 min -
kraftrecipes.com
Servings:
12
| Calories:
143
| Total Fat:
7g
| Chol:
22mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
16g
5 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
22mg
7 %
Sodium
312mg
13 %
Protein
5g
9 %
Calories:
68% All-purpose baking mix
15% KRAFT Shredded Cheddar Cheese
8% Others combined
7% BREAKSTONE'S Sour Cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh herbs
Ingredients
2-1/4 cups all-purpose baking mix
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped fresh herbs
1/4 cup BREAKSTONE'S Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup milk
1 egg , beaten
12 fresh Italian parsley leaves
Directions :
View recipe
directions
on kraftrecipes.com
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Cheddar Biscuits
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